Ashcroft and Area Food Bank
Food Bank Days are held twice a month, on the first and third Wednesdays, from 12:00 PM to 2:30 PM.
The Ashcroft and Area Food Bank provides food to those in need who reside in our agency’s catchment area (Ashcroft, Cache Creek, Clinton, Spences Bridge, and Walhachin).
Please note: Visitors to the food bank are required to bring valid photo ID (BCDL, BCID, or Status Card).
For more information about the food bank:
- Annual Reports
- Financial Reports
- Board Members
- and more – please contact us at info@scefry.ca
Do you have a concern or complaint?
Ashcroft and Area food bank is committed to providing excellent service. We recognize that from time to time there may be inquiries, concerns or complaints and we believe that our stakeholders have the right to tell us about them.
To share your feedback please contact the Food Banks Canada Customer Experience Hotline
1-877-280-0329 or complaints@foodbankscanada.ca
The achievement of meeting Food Banks Canada’s National Standards of Excellence is a significant milestone for the Ashcroft and Area Food Bank. It reflects a deep commitment to providing high quality, accountable, and sustainable services to the communities we serve. This recognition not only underscores the food bank’s dedication to operational excellence and transparency but also enhances its credibility and trust among donors, volunteers, and those it serves. Reaching these standards is a testament to the hard work and collaboration within the organization and highlights its ongoing commitment to effectively addressing food insecurity in Ashcroft and surrounding communities. This accomplishment strengthens the food bank’s ability to make a meaningful and lasting impact on communities. This achievement enhances the Food Bank’s capacity to serve effectively, secure funding, and foster partnerships that expand its reach and impact.
Want to see more upcoming Food Bank Days?
Learn More
- Food Banks Canada — Standards of Excellence: Concerns & Complaints Poster
- Ashcroft and Area Food Bank — Ethical Food Banking Code
- Policy No. 1.12 — Privacy and Confidentiality Acknowledgement
- Policy No. 4.02 — Complaints Policy
- Policy No. 4.04 — Accessibility Commitment Statement
- Policy No. 4.05 — Public No-Cost Food Access
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